Dining Services Manager and Head Chef
Innovative. Collaborative. Welcoming. We are looking for a hands-on leader who is passionate about food and creating an exceptional dining experience. Someone who leads our small team by example and can motivate and inspire others while delivering healthy, nutritious, and creative meals to our staff and guests. With your team, maintain the capacity to serve cafeteria style in a 320 seat dining hall. This position offers the exciting opportunity to create your own menus as you partner with our on-site organic farm team and lead the dining and learning experience of integrating local foods into our mission of education.
How to Apply
To apply, please complete an online application and email a cover letter, resume, and three references to jobs@wolf-ridge.org.
For more information call 218-353-7414, extension 100, or email jobs@wolf-ridge.org.
Position is open until filled.
About Wolf Ridge
Established in 1971, Wolf Ridge was the first environmental learning center (ELC) in the country to be accredited as a K-12 school. We’re recognized nationally and internationally as a leader in environmental education. Our experienced naturalists work with school groups looking for outdoor, hands-on learning. We offer over 50+ lessons that build awareness, curiosity, and sensitivity to the natural world. In the process, we promote self-awareness and leadership. Wolf Ridge operations are conducted on a 2,000-acre main campus in Finland, Minnesota with a 400-bed facility, along with a 68-acre Lake Superior campus just down the road.