This week the Naturalists went out on a journey to find (and eat!) wild edibles right here at Wolf Ridge. While taking a trip down the Wolf Ridge driveway, they discovered the excitement and mystery of foraging. They came upon wild leeks, dandelions, evening primrose, and ginger. The Naturalists worked hard at correctly identifying the plants while also keeping in mind the 1 in 10 rule, making sure not to over-harvest. Now it was time to cook! Their menu consisted of wild rice pancakes, leek egg scramble, ginger tea, and sautéed evening primrose. Hard labor paid off with a delicious meal!