This trip combines the adventure of exploring the world’s largest freshwater lake by kayak with the remarkable natural and cultural history of the Apostle Island National Lakeshore. Your Wolf Ridge naturalist guide will meet your group at Little Sand Bay in the National Lakeshore. From there you will learn the kayak skills needed to explore the Mawikwe Bay sea caves and the lighthouses and beaches of Raspberry, York, Oak and Sand Islands. Your group will spend one night on the mainland before heading out for 3 nights on the islands.
Grab a paddle and start your adventure. Your professional naturalist guide will teach you all the skills needed to meet the challenges of a canoe trip in the Boundary Waters. While on trail, your guide will also offer additional opportunities that are designed to be active, hands on learning adventures for all ages.
Families going on an Apostle Islands trips will meet their wilderness guide/naturalist at the Little Sand Bay Campground near Bayfield, Wisconsin. Groups will camp there for the first night of the trip and will depart and camp on the islands themselves on the following day.
Families going to the Boundary Waters will be housed in the new Margaret A. Cargill Lodge at the beginning and end of their trip. Each room sleeps up to eight family members, with bathrooms and showers in the rooms. Group spaces have comfortable couches, tables, plenty of room for games, and windows that overlook the forest and hills.
While on trail, families sleep in tents. Wolf Ridge uses sturdy and spacious 2, 4, and 6 person backcountry tents.
On trail, families eat delicious, high-energy foods to fuel their wilderness exploration. Backcountry meals include burritos, alpine pasta, hearty soups, fry bread, pancakes, oatmeal, with many other possibilities. Special dietary considerations can usually be accommodated on trail. Canoe trip participants will eat on-campus meals in our dining hall before and after the trip.
Chris O’Brien, our food service director, believes “we should all be fed well, every meal, every day.” From-scratch vegan, vegetarian and meat dishes are available at each and every meal. Vegan dishes are inherently free of any animal product, including dairy, and are most often gluten free as well. All dietary requests are addressed and often the menu is adjusted to reflect the needs and wants of our clients. Those with common food allergy and sensitivities, including to dairy or peanuts, will find good, healthy food that addresses their needs. Fresh fruit, veggies, and homemade breads are available all day, in addition to coffee and tea.
Chris and his staff go above and beyond to meet our guests needs and work hard to produce a choice driven, healthy, hearty meal while creating a sense of community here at Wolf Ridge. Most of our produce is from the Wolf Ridge Organic Farm and our meats and other products are sourced as locally as possible. It’s about quality. It’s about passion. It’s about good food done well.
Learn more about our dining hall and see sample menus.
July 1-7, 2018 (BWCAW Canoe)
July 22-28, 2018 (Boundary Waters Canoe)
July 23-27, 2018 (Apostle Islands Kayak)
The cost for a 5-day BWCAW Canoe Trip or 5-day Apostle Islands Sea Kayak Trip is all-inclusive. It includes;
$1900 – for up to 4 participants
$450 – per person after first 4 participants
For any questions, more information, or to register, call David Butcher at 218-353-7414 or firstname.lastname@example.org