Hands-on, activity-oriented introduction to Lake Superior regional geology with focus on volcanism and prominent agate formation theories, Lake Superior Agate hunting, and lapidary tools & processes. Workshop participants will receive fundamental & focused instruction on how to find Lake Superior Agates in various hunting locales, and then participate in guided hunting activities in one or more of these locales. Agates found by the participants and/ or provided by instructor will then be used to perform various lapidary operations (cut, shape, polish, set to jewelry), after again receiving fundamental & focused instruction on use of machines & relevant lapidary processes.
Low to medium physical exertion. Hiking over a 1 mile trail, along with moving on slanted gravel piles.
Rock-hounding is more than a hobby for author Jim Magnuson—it’s a serious and rewarding avocation that helps him connect with nature. He has been an avid hunter and student of various gems, minerals and fossils since his childhood, when he first began to hunt for stones in his native state of Illinois. In addition, Jim enjoys sharing his passion not only through showing and gifting some of his finds, but also through writing, another lifelong interest. Throughout Jim’s career as an Information Technology professional, he has developed his technical writing skills while creating new processes that reduce complexity and improve efficiency. These same skills proved to be invaluable when he wrote a guidebook for beginning agate hunters, a project that gave him the confidence to develop a guide to lapidary processes that can be readily used by beginner-to-intermediate hobbyists. Jim is also a member of the Minnesota Mineral Club, and enjoys attending other rock and mineral clubs as a way to further his learning and branch out into other types of agates, gemstones and geology.
To date Jim has authored the following publications: The Storied Agate, The Fairburn Agate of the Black Hills, Agate Hunting Made Easy, Lake Superior Agates – Identify Agates & Imposters (Laminated Field Guide), Emma’s First Agate, Gemstone Tumbling, Cutting, Drilling, & Cabochon Making.
$375 (Includes meals, lodging, instruction and supplies.)
Hands-on/ activity-oriented workshop exploring the farm and the kitchen with two experts in the field. Along with learning about the spiritual and scientific approach to growing food you will have the opportunity to learn from Arlene Coco, a locally famous chef. Along with games, activities and cooking instructions, participants will learn about harvesting and processing vegetables, make a gourmet pizza, prepare various vegetable based dishes and quick breads and understand a little bit more about food safety. Come laugh, play and share with others in this Farm, Feast and Fire weekend. Your classroom is the beautiful new Wolf Ridge ELC Farm.
Lower physical exertion. Standing and kneeling required.
Arlene Coco Buscombe has made a living in the food industry for over three decades, mostly behind a stove. Her mosaic career has included owning a restaurant and catering business and most recently a micro food manufacturing company named Prairie Kitchen Specialty Foods. She is a food evangelist when it comes to promoting local foods and now concentrates her efforts on culinary instruction.
David Abazs‘ Round River Farm is a neighbor to Wolf Ridge and has grown from it’s inception in 1988 to a CSA providing shares to North Shore families plus the local weekly farmers market in Finland. With the help of countless folks, David led the design process and now manages the new Wolf Ridge Organic Farm. The farm is designed and under development to provide all of the vegetables for the over 140,000 meals served at the cafeteria each year. In David’s spare time, he engages in local food system research, helped create regional farming curriculum, and builds other aquaponic and farming operations in our region. Curling, hiking, township supervising, singing, canoeing and eating ice cream fill the cracks of his life.
$350 (Includes meals, lodging, instruction and supplies.)
Hands-on/ activity-oriented introduction to fall raptor banding focusing on owls migrating down the Lake Superior corridor. The emphasis will be on Northern Saw-whet owls, however, we will spend time talking about other species (i.e. Long-eared, Boreal and Great Grey owls) that use this corridor. Workshop participants will receive fundamental and focused instruction on how to capture, handle, age and process owls. Time will also be spent talking about other owl monitoring techniques used in the Minnesota.
Lower physical exertion. Standing and kneeling and sitting required.
** NOTE this workshop lasts one day longer than the others, Starting Friday evening and ending Monday after lunch.**
Dave Grosshuesh’s enthusiasm and knowledge of birds has few equals. He has worked as a passerine and raptor bander and raptor counter for Hawk Ridge Observatory in Duluth Minnesota. He currently works for the United States Forest Service as a wildlife biologist. Dave holds a master bird-banding license and currently runs a MAPS station in the summer months and a owl banding station in the fall. Not only does Dave participate in the collection of bird-banding data, but he also analyses the data and employs it in his job with the Superior National Forest in Tofte, MN.
$355 (Includes meals, lodging, and instruction. Also includes and additional night’s stay – program ends Monday, October 3 after lunch.)
This will be a intermediate workshop emphasizing wildlife photography and covering general nature photography, including camera traps, landscapes and macro. Field time will be will revolve around sunrise and sunset, and class time will be reserved for midday when the light is harsh. If participants would rather spend more time in the field, that can be made possible. Your canvas is the beautiful North Shore of Lake Superior.
Medium physical exertion. Ability to hike over a mile on irregular terrain, canoe (instruction provided).
An award-winning, full-time photographer, Ben Olson originally began pursuing the art of photography to capture his experiences in the natural world. As an artist, he uses photography as a means to express passion for wilderness and to convey its importance in our lives. As a photographer, he spends countless hours in the field chasing elusive wildlife, temperamental weather, and fleeting light. “Immersing myself in nature has become a way of life. The ability to capture these rare moments and to share them with the world fills me with enthusiasm for life and the motivation needed to use my work towards conservation and environmental awareness efforts.” Ben has a B.A. in Biology with an emphasis in Ecology, Ethology and Evolution and a A.A.S. in Digital Imaging Technology. His long term goals are to “incorporate education and photography to promote awareness of the perils the natural world faces today while working towards conservation and environmental restoration.”
Ryan Pennesi is a nature photographer interested in conservation and adaptive natural resource management. His childhood was spent roaming the white pine forests of central Massachusetts and searching endlessly for amphibians. Adventures, investigation and discovery in the outdoors led to a pursuit for a career closely tied to the natural world. He has worked as a professional naturalist, animal handler at an exotic zoo, wildlife technician, and trail crew leader. Working closely with wildlife in informed ways is paramount to his disciplines. Says Ryan, “As I have developed my skills as a photographer and teacher, sharing the experience with others has been increasingly rewarding. I am fascinated by the role of images in storytelling and environmental education. I am always looking for new ways to study and learn from nature.”
$325 (Includes meals, lodging, and instruction.)
**Note that Owl Banding and Photography may have a slightly different schedule.
6:15 – 8:00 Welcome, Introductions, and Evening Sessions
8:15 -11:45 Morning Sessions
1:30 – 4:30 Afternoon Sessions
6:00 – 9:30 Evening Sessions
8:15 -11:45 Morning Sessions
1:00 Closing and Depart
Enjoy a delicious menu including local, organic or (in season) fresh foods from the Wolf Ridge farm. A hot vegetarian alternative, fresh fruit and vegetables, locally made cheeses and fresh baked breads, cakes and cookies are part of every meal. Hot coffee, tea, and snacks are available all day in the Lake Superior Dining Room.
Our kitchen staff regularly works with participants to meet allergy and dietary concerns. Requests for special dietary concerns must be made a minimum of two weeks in advance of arrival for planning purposes. Click on “Resources” (top menu, to the right) for more information. Vegetarians can indicate their preference when completing camp registration.
You will be housed in our East Dorm, which features a great room that overlooks the beauty of the north woods forests and has plenty of space for games, visiting, and reading. Each bedroom has a bathroom with shower and sleeps 2-4 people. We plan for 2 people per room, but single rooms can be arranged at additional cost.
Register online now
We accept credit cards (VISA, MasterCard or Discover) as well as checks.